Niru Gupta
2 cups moong dal -cleaned and soaked for an hour
1/2cup rice-cleaned and soaked for an hour
green chillies-chopped to taste
1/4tsp asafoetida powder
1 tsp salt
1/4cup coriander leaves-chopped
1/4cup onions-chopped fine
oil for pan frying
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
Proceed to make like dosas�heat tawa or griddle, splash some water over it and immediately pour some batter and spread out.
When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney.
| User's comments: |
| u can also add a pinch of asafoetida |
| just add two bunchs of corrinder leaves,ginger and three chillis(green)to soaked rice before grinding to make it more tastier and green. |
| what happened to the soaked rice.Incomplete reciepe |
| pls tell about the rice and water quantity |
| The receipe is complete.It is common sense that dal and Rice has to be mixed and girnded coarsely.This is also called as dal Dosa in KARNATAKA |
| You could also have this with Gur. |
| It is not moongdal the whole moong with rice to be soaked together for almost 2-3 hrs, add ginger and green chillies while grinding. After spreading on the pan sprinkle finely chopped onions |
| Sprinkle jeera over the dosa and onions, chopped ginger and green chillies... |
No comments:
Post a Comment