CELESTIAL VEGETABLE SOUP

Ingredients Carrot, ½ inch cubes 1 medium Green peas, shelled ½ cup Green capsicum, seeded, ½ inch pieces 1 medium Fresh button mushrooms, quartered 8-10 Sweet corn niblets 2 tablespoons Vegetable stock 3 cups Cornflour 2 tablespoons Oil 1 tablespoon Salt to taste Sugar a pinch Red chilli flakes ½ teaspoon Method 1. Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. 2. Heat oil, add green capsicum and mushrooms and cook for two to three minutes on high heat. 3. Add carrot and green peas along with vegetable stock and sweet corn niblets. Bring to a boil. Add salt, sugar and red chilli flakes. 4. Add blended cornflour and cook on high heat, stirring continuously, for one minute. Serve piping hot.